Wedding Cake
Sweet Stop Hawaii Wedding Cakes, Exotic Desserts, Tea, French Pastries
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Lemon Lime Tart

Sweet Stop Hawaii Pasty ChefSweet Stop was founded in 2002 by Joselyn Laura-Annette Benn. Her desserts are influenced by Spanish and Caribbean descent. Joselyn is a Pastry Chef who has had a total of 38 years of experience. She has had the opportunity of being the first Pastry Chef to open with Roy’s Restaurant in Hawaii Kai, as well as working in such places as the Royal Hawaiian Hotel, Hanatei Bistro, Hawaiian Regent Hotel, and Willows Restaurant. Joselyn has also served five years in the United State Marine Corps as Sergeant in charge of her bake shop. Our pastry chef is able to make your dream wedding cake and indulge your taste buds with classic, modern, and exotic desserts.


Baker takes wares to new night market*
Honolulu Star-Bulletin, Sept 8

*Please note that Sweet Stop is no longer a vendor at the Thursday Night Farmers' Market in Kailua. Thank you for your business and support throughout the years. In addition The Sweet Stop has taken the business exclusively on line only we offer free deliver please contact for further information.

For Unique Desserts, It's The Sweet Stop

2004 TALK STORY Magazine

Chocolate Decadence CakeJoselyn loves to bake and it shows in the creative work she does. One visit to Sweet Stop will convince you. A pastry chef for over 30 years, she learned her trade in the US Marines and has practiced it at Roy's Restaurant in Hawaii Kai, the Royal Hawaiian Hotel, Hanalei Bistro, Hawaiian Regent Hotel and the old Willows Restaurant.

The Sweet Stop features gourmet dessert catering for weddings, office parties or any event.  "My desserts are exotic with island flavors," Joselyn says.  "You would probably find desserts like this in really nice upscale restaurants and hotels."

Try the house special Macadamia Nut Tart. "People come from all over to buy it," she says.  Or experience the Pavlova, a meringue filled with fresh strawberries, kiwi, and pineapple, topped with tropical sauce and chocolate.  "It's actually lower in calories because it's made with fresh fruit and no flour," she notes.

If there's a wedding in your future give Joselyn a call and she can set up an appointment to sit down and custom design a cake for you.  She is a true food artist, now let her work for you.
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  Ph. (808) 721-5034 •